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Pica-Pica Maize Kitchen
Venezuelan
Pica Pica Maize Kitchen brings the undiscovered cuisine of Venezuela to American diners. Using traditional Venezuelan recipes, fresh local produce and ingredients of the highest quality, Pica Pica’s menu presents a selection of dishes seen across Venezuela.
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Mari's Catering
Japanese
We use only organic produce to create environmentally friendly, healthy food. You can really taste each material (SOZAI) wonderfully blended into our creation. We make all sauces/ dressings/ marinades from scratch to keep our creations fresh and tasty.
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Julia's Kitchen
California-French
Savor the succulent California-French cuisine of renowned executive chef Jeff Mosher. The menu is inspired by hand-picked ingredients from COPIA's organic gardens and features mouthwatering dishes infused with the fresh taste of the season. |
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Eco-Lunch
Organic
Eco-Lunch is committed to purchasing food that is good, clean and sustainable.We choose food that has been grown, prepared or packaged as close to Northern California as possible. Our recipes focus on foods that current research has identified as being the healthiest and most essential to maintain good health and weight.
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Ben and Jerry’s
Ice Cream
We make, distribute & sell the finest quality natural ice cream & euphoric concoctions with a continued commitment to incorporating wholesome, natural ingredients and promoting business practices that respect the Earth and the Environment. |
Wine
$5 |
Beer
$4 |
Organic Sangria
$5
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Bottle Water
$1 |
Other Non-Alcoholic Beverages - TBD |
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